Gluten-Free Restaurant Guide
"Gluten-Free" may well be a Solution
350 Tracie Rd., Pasco, WA 99301-8895
We currently offer only online orders by paypal, or you can call or email me your order to save shipping . We ship all our products now. Local orders are pickup or delivery.
Bakery hours for pickup or delivery 10:00 am to 5:00 pm. Tuesday-Saturday
phone: (509) 521-3572
email: giggles@glutenfreebakery.biz
Giggles is a dedicated Gluten-Free Bakery
Some might ask what is a dedicated GF bakery, it means that we do not have any Gluten products in the bakery. All equipment, utensils and work surfaces are dedicated to a gluten free process.
What's New:
We are opening a wholesale branch in the Portland area producing gluten free baked goods for restruants and coffee houses. Look for our tasty treats on the menu.
We will continue to offer dry mixes and baked products that are customized to your special needs.
Consulting services are available to adapt a menu or a personal recipe within the realm of gluten free possibility.
Visit us on Facebook! Join in the conversation about nutrition and tasty gluten free food. We love to hear how you use our goodies
New products include:
Laszlo's Coconut Bread
This yeast free, grain free bread is tender and filling. Much like the texture of cornbread this bread can be enjoyed savory when serving soups or chilis. Or sweet with your favorite fruit preserves. If you're on a yeast free diet this is the bread for you!
Sunset's Apricot Bar
Rich and buttery cookie base topped by apricot preserves loaded with coconut, hazelnuts or pecans, and love. It makes a great mid morning pastry, drizzle with cream or alamode for a scrumptios dessert.
Leela's Hazelnut Blondie
This recipe was developed after I had an opportunity to purchase some ground hazelnuts and hazelnut coffee syrup from "Freddy Guy's". The result was a very moist, rich, fine grained blondy. Several friends gathered together to try it out and boy it was a hit, and now it is available for your gathering, or just sit back and enjoy a cup of tea or coffee.
Cash, check, and paypal are the only available payment options.
And coming soon and vegan, GF egg replacer.
Our new website is up and running please visit:
http://gigglesglutenfree.com
Thank you for your support and care,
Gayle Noga; owner
Our Products
All of our baked goods are gluten free, and most can be made dairy free, and we can customize them to be allergin-free. Just let me know when you order about the allergins you want to avoid.
AprèsVin grape flour and pure varietal grape-seed oils in gluten free baked goods.
We also offer gluten-free gift baskets for any occasion.
Our selections include an array of delicious gluten-free breads, buns, muffins, baking mixes, pasta, pizza dough, along with baking supplies, gluten free recipes and more. Unlike most gluten-free products on the market today, all of our products are free of bean or soy flour. Not only does this avoid the unpleasant side-effect of excess gas and gastrointestinal upset often experienced from bean products, our specially crafted blend of flours results in a far superior product with texture and taste nearly indistinguishable from wheat products.
Customers report that they do not hesitate to serve our foods to friends and family even when they are not on special diets, whom don’t even realize they are eating wheat-free products unless told. See our feedback page.
Consulting
Gayle Noga at Giggles Gluten Free Custom Bakery does on-site Gluten-free fee-based consulting services and training for hotels, restaurants and hospitals. Why not set up an appointment to meet with her? 1-509-521-3572 or Email:gayle@gigglesglutenfree.com
Quality
Our baked goods are made from organic and certified Kosher ingredients. Quality is never compromised. No longer do those on a gluten-free diet need to endure poor texture and taste in their baked goods. Bean-based flours give a sour aftertaste and nearly all of our recipes do not use bean flour. The multi-grain bread we bake is an exception to the no-bean rule.
Copyright Giggles Gluten Free, 2005-2011
